annual dinner

36th Annual Dinner

Date: Friday, April 24th, 2020
Where: Jenkins Hall, Dalhousie Univ. A.C.
Time: 6:15 pm - Reception
  7:15 pm - Dinner
Menu: main course - Atlantic Salmon (land-based aquaculture product)
Cost: $50.00 per person (incl. membership)
Tickets: available from any Director
Features: free Oyster Bar, Prize draws, Live & Silent Auctions
Early Bird Draw April 1st; get your tickets before cutoff date, April 13th. Prize to be announced.
FAQ contact Bill Yarn @ 902.895.2132
From The Dinner Chairman - An Overview


Yes, it’s that time of year again. We will be hosting our 36th Annual Fundraising Dinner on Friday, April 24th at Jenkins Hall, Dalhousie Agricultural College.
The evening begins with a reception from 6:15 to 7:15 p.m. Arrive early to delight in bacon-wrapped scallops and the ever popular oyster bar. It will be catered by our own Janet Callaghan, a former N.S. Oyster Shucking Champion and Guinness World Record Holder.
Take time to peruse our silent and live auction items. The Live Auction offers (TBA)
Following the reception, dinner will consist of land-raised salmon, oven-roasted potatoes, salad and a fresh vegetable medley. Imagine a desert of freshly-baked Oxford blueberry pie and ice cream.
During the evening, three raffles will take place: one for the ladies, one for the lobster lovers and the ever popular Wines of the World raffle.
This event has been sold out since its inception. Tickets are $50.00. Presently, they are on sale from any CSA director. Purchase early to be eligible for the Early Bird draw (TBA).
It will be an evening of meeting, greeting, fundraising and good times. Thank you for your continued support over the last thirty-five years.

Wm. Yarn
Dinner Chairman

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