34th ANNUAL CSA SALMON DINNER

Yes, it’s that time of year again. We will be hosting our 35th Annual Fundraising Dinner on Friday, April 20tht at Jenkins Hall, Dalhousie Agricultural College.
The evening begins with a reception from 6:15 to 7:15 p.m. Arrive early to delight in bacon-wrapped scallops and the ever popular oyster bar. It will be catered by our own Janet Callaghan, a former N.S. Oyster Shucking Champion and Guinness World Record Holder.
Take time to peruse our silent and live auction items. The Live Auction offers two great fishing trips...a Gaspe trip for two rods and a chance to fish three rivers…a New Brunswick trip to Oxbow Lodge for two anglers, three days of fly fishing for striped bass.
Following the reception, dinner will consist of land-raised salmon, oven-roasted potatoes, salad and a fresh vegetable medley. Imagine a desert of freshly-baked Oxford blueberry pie and ice cream.
During the evening, three raffles will take place: one for the ladies, one for the lobster lovers and the ever popular Wines of the World raffle.
This event has been sold out since its inception. Tickets are $50.00. Presently, they are on sale at the Bank of Nova Scotia, Inglis Place, Truro or from any CSA director. Purchase early to be eligible for the Early Bird draw, $150.00 worth of salmon bucks that can be used to bid on any of our prizes in either auction.
It will be an evening of meeting, greeting, fundraising and good times. Thank you for your continued support over the last thirty-five years.

Wm. Yarn
Dinner Chairman